We shared our Easter Eggs with the staff at the Saigon Phu Quoc and they laughed and laughed and laughed... thinking this was great fun:
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Ashton's Easter Bag... filled with Vietnamese yummies:
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Ashton keeps getting the backstage pass around town. The night before, we picked out some fresh seafood and the ladies put Ashton to work... making him cook our dinner. It was delicious. He finished off a fine meal with a coconut drink:
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